“People who love to eat are always the best people,” -Julia Child
I love food. Growing up I tried all sorts of odd dishes, well at least to children and that of others who didn’t grow up in a Native Alaskan or Native American household. From seal oil to muktuk (frozen whale skin and blubber) which is very good, but chewy. But I was also weird in that I wasn’t a very picky eater, though I didn’t care much for spicy food, and I loved ‘weird’ food like purple ketchup and mixed most of my food. Cooking was also fun and I enjoyed helping when allowed. Back then I also had a weight issues and part of it stemmed from eating too much bad food which gave me a complex. This complex wasn’t bad, I knew I was gaining weight because I was eating too much. This lead me not to eating disorders, but to watch what I ate. I slowly replaced milk, juices, and soda for water, less red meat, reduced sugar intake overall, and tried to stay away from fast food when possible. Now it wasn’t easy since most of my family, along with extended family, eat a lot and I was surrounded by sweets and soda, but I think I’ve come out of it a whole lot better than most children who deal with obesity that stems from a family’s bad eating habits.
I would push and still push my family and friends to choose better options, but I don’t force them to do anything. I know what’s good for myself and can only give advice on ideas on better eating habits. At this point in my life I have taken red meats, most other meats ( though I wouldn’t pass up fresh game animals or traditional foods), most dairy, sweets, and most alcoholic beverages. I’ve done so by figuring out what my body processes badly (most cow dairy and all red meats) and items I needed to cut back on (alcohol and sweets). Overall I am happy and feeling better about what I eat, but there are times where I do indulge which everyone should do now and again if wanted. My boyfriend, glass, has helped me with my eating journey and is carving his ow , both in our own ways. I prefer cooking homemade meals from scratch and with random ingredients on our shelves. The best part is that he enjoys 9/10 meals I make; there has only been one or two meals off the top of my head he hasn’t liked. Glass has also bragged about my cooking to his online friends which makes me just a little happy (ok it makes me feel awesome!). From homemade pizza, curry as spicy as I can stand plus a little extra, breads, awesome pasta sauce kicked up a notch with veggies and spices, I cook my hearts content. Maybe paired with some wine 😉 but always with love. 💖 I’ve even gotten glass to enjoy his veggies, which makes me feel like on top of the world.
If anyone would like to swap recipes that would be kick ass! Just comment or message me! Share ideas and enjoy a meal!
Have a great night! Now go enjoy your favorite food and eat it!
“Enjoy the little things.”
So a lot has been going on and my body finally decided to stick it to me. It started with a sore throat and escalated to a fever with a persistent cough. This I gave to my loving boyfriend, glass, who I am now taking care of.
In lou of my sickness and lack of work, I’ve been working on my beading. I’ve been asking my coworkers their favorite colors and creating earrings I hope they will love. The funny thing is that hey don’t know that I’m making them earrings. One of them asked why I needed their favorite colors and I laughed, saying,”You’ll find out soon.” It has been awhile since I’ve felt any inspiration to create earrings and it’s nice having it back. Currently I’ve made them for three co-workers and working on a forth. I hope to start expanding my knowledge this year and try other looks, rather than keeping to the same style.
I learned how to make earrings back in highschool from my older cousin Jess. My uncle, rip uncle Willy, was a master at making jewelry when he was young and healthy! He thankfully passed down some of his trade to the younger generations before he was forced to stop do to health.
Beading can be very therapeutic. I lose myself once I figure out the pattern. The pattern can either be easy or tough, because if I’m relaxed it comes easier than if I am stressed or overthinking. Some days I can create several pieces while others I barely crank out one to a set. The other day I kept having string issues and ended up giving up, because I knew if I kept it up I would hate my work or never accomplish the end goal: create something I love.
If anyone who is reading would like a pair, I sell them. Just message me and we can work out the details! Also if you’d like to learn how to bead I can show you!
Welp my phone is dying! 😱 And I’m still not feeling 100%, so I’m gonna lay down for the night.
Good morning everyone! Geeze I know I forgot the week before to write a post of the week, but I didn’t think it was Tuesday today. For all the waiting you guys have endured, I am sorry.
My family would say, “You’re just running on Native time like the rest of us!” and laugh.
Well I guess I’ll tell you guys about why I’ve been so slow/just not posting anything the last week weeks. For one I’ve been unusually busy on Mondays. I actually had a really early shift yesterday, then a doctors appointment, got groceries, and once I got home I vegged out,because I finally got to rest. The week before I was super stressed from a traffic court date I had that Wednesday and transitioning to working a second job. This month has just been stressful more than it should be, because my car battery died and I have to bus, take a taxi, or pray that a friend or family member will give me a lift. I forgot how stressing not having a car can be. Even right now I am starting to watch the clock since I have to grab the 11:30 bus and I’m not even ready yet (it’s 10:28 currently). The only upside of this month though has been the warming weather! Everyday it gets warmer and warmer and I am just enthused for Spring just around the corner. Outside of all this stress I have been reading some interesting articles on the health of our oceans, which I will share with you guys either later this week or Monday, as well as political ones about Trump and a new, but old Obama Administration report about government subsidiaries, which I may or may not share my thoughts on, because I don’t care to talk about politics.
Well unfortunately I am leaving after such a short post, but I gotta get ready soon, or I shall be late to a meeting that I was only told of yesterday thanks to my wonderfully forgetful manager.
Safe travels to you all and drink plenty of coffee!